Bayou Crab Cake - 15

Blackened colossal lump crab cake, crawfish and Andouille sausage Remoulade, beans and rice.

Stinky Beach Flatbread Pizza - 12

Grilled organic chicken, Anaheim green chile sauce (contains bacon), oven roasted tomatoes, grilled onions, roasted red peppers, chopped artichokes, cheese, whole wheat Naan crust.

Fish n' Chips - 10

Battered rockfish nuggets, fries, mixed organic greens, (cave aged bleu cheese vinaigrette) jalapeno tartar.

New Orleans Style Shrimp n' Grits - 10

Sauteed jumbo shrimp, tomato relish, creamy BBQ sauce, cheesy bacon grits. Mixed organic greens (cave aged bleu cheese vinaigrette).

611 Seared Scallops - 24

Seared day boat scallops, seasonal risotto, red chile bacon, shiitake mushrooms, vegetable.

Eggplant Tower - 24

Battered eggplant, jumbo shrimp, colossal crab, shiitake mushrooms, sun-dried tomato and roasted red pepper pesto, shaved Parmesan. (Pesto contains ground sunflower seeds and Parmesan).

Available as a non-seafood offering (contains ground sunflower seeds and Parmesan).

Tempura Tuna - 26

#1 Tuna in nori, wasabi and tempura batter (medium-rare). Pineapple-miso salsa, Vietnamese chili aioli, seaweed and seafood salad.

Vegetarian Tower - 17

Eggplant tower available as a non-seafood offering.
(contains pine nuts and parmesan cheese)

Big Ben Roll - 10

Brook's tempura battered and flash fried sushi roll. BBQ eel, crabstick, cream cheese, avocado, cucumber, #7 sauce.

Chesapeake Shrimp and Lobster Dip - 12

Shrimp, lobster and Chesapeake Bay Farms Old Bay Cheddar in a creamy base. Baked in a bread boule.

Chincoteague Clams - 10

12 Chincoteague little neck clams, white wine, garlic, fresh herb butter broth. Garlic and herb infused baguette.

Gingered Calamari - 10

Marinated in ginger ale, fried in a cornmeal and nori crust. Ginger remoulade.

Grilled and Roasted Bruschetta - 10

Oven roasted tomatoes, grilled onions, roasted red peppers, roasted garlic and fresh herbs. Garlic and herb infused baguettes, balsamic and herb infused olive oil, shaved Parmesan cheese. (Some assembly required)

Harbor Steamer Pot - 12

Mussels, crawfish, clams, jumbo shrimp, white wine, garlic, fresh herb butter broth. Garlic and herb infused baguette, Old Bay, cocktail sauce.

Mako Bites - 12

Blackened Mako, pickled cucumber and mango salad, raspberry aioli.

Shellfish and Sausage - 10

PEI mussels, Andouille sausage, white wine, garlic, fresh herb butter broth. Garlic and herb infused baguette.

Steamed Shrimp - 1/2 lb. . . 10 Full lb. . . 19

Jumbo gulf shrimp in a white wine, garlic, fresh herb and butter broth. Garlic and herb infused baguette, Old Bay, cocktail sauce.

Steer and Spuds - 14

All natural tenderloin seared in peppercorn crust, golden raisin and balsamic steak sauce, truffled potato chips.

Tikka Takka Hummus - 10

Curried goat cheese, roasted red pepper and artichoke hummus, whole wheat Naan bread, vegetables.

Wasabi Tuna - 14

#1 tuna blackened (served rare). Coconut wasabi sauce, pineapple foam, tempura pineapple ring, pickled ginger.

Fisherman's Stew - Cup. . . 6 Bowl. . . 8

The seafood changes daily. Andouille sausage, vegetables in a creamy base.

Mixed Green Salad - 7

Mixed organic greens, seasonal vegetables, Granny Smith apples, spiced nuts, dried fruit, cave aged bleu cheese vinaigrette.

Seaweed Salad - 9

Mixed organic greens, four types of seaweed, crabstick, squid, soy-wasabi vinaigrette.

Smoked Pepper Caesar - 7

Romaine hearts, smoked pepper Caesar Dressing, croutons, Parmesan crisp.

Blackened Mako Shark Sandwich - 12

Blackened mako, brioche roll, raspberry aioli, LTO.

Grandma's Turkey Sandwich - 10

All natural turkey, triple cream brie, apple, Vidalia aioli, grilled Panini bread.

Crab Cake Sandwich - 13

Colossal lump crab cake, brioche roll, lemon caper dill aioli, LTO.

Mini Burgers - 10

(3) Certified Angus Beef minis, brioche rolls, LTO.

Applewood smoked bacon. . . 1.50
Chesapeake Bay Farms cheddar, Colby, Old Bay Cheddar, hot pepper jack, smoked cheddar; or crumbled bleu, Swiss, house made pimento. . . 1.50

Herb Encrusted Chicken Club - 10

Broiled organic chicken, herb encrustment, roasted red pepper and sun dried tomato pesto aioli, brioche roll, applewood smoked bacon, LTO.

Crab Cake Sliders - 13

(3) Mini crab cakes, brioche rolls, lemon caper dill aioli, LTO.

Cuban Sandwich - 10

Roasted pork loin, all natural ham, dill pickles, Dijon mustard, Swiss cheese, grilled Panini bread.

Steak Burger - 11

All natural beef, brioche roll, golden raisin and balsamic steak sauce, cave aged cheddar, pickles, LTO.

BBQ Pulled Bison - 12

All natural pulled bison, brioche roll, gingered slaw.

Santa Fe Bison Burger - 12

Local all natural bison, brioche roll, Anaheim green chili sauce (contains bacon), Chesapeake Bay Farms pepper cheese, roasted garlic aioli, mixed organic greens. Sweet potato fries.

Cookie and Milk - 2.50

(1 jumbo cookie) A rotating selection of seasonal jumbo cookies paired with your choice of 1% or chocolate milk.

Creme Brulee - 4.50

Classic creme brulee. Served with a fruit smoothie "shooter."

Cupcake - 4

Martha's rotating selection with garnishes.

Doggie Dessert - 2

Don't forget your favorite four-legged friend! Our doggie cookies are flavored with beef and best of all, the proceeds go to the Worcester County Humane Society (a no-kill shelter). . . Two cookies.

Mocha Tart - 3.50

Chocolate and caramel sauces, whipped cream.

Seasonal Bread Pudding - 8

Served warm and topped with ice cream.

Seasonal Cheesecake - 7

With appropriate garnishes.

Sundaes - 6

Chocolate or Vanilla with whipped cream, chocolate and caramel sauces.

The Ultimate Brownie - 8

A double layer fudge brownie frosted with chocolate ganache & caramel. Topped with toasted pecans, white chocolate chips, milk chocolate chips and crumbled toffee bits. Served a la mode.

Coffee Drinks - 6.50

Irish Coffee
Jameson's Irish whiskey & Kahlua.

Cosa Nostra
Amaretto Di'Saronna & Tuaca.

Caribbean Coffee
Captain Morgan's rum & Tia Maria.

Kahlua & Coffee
Kahlua & Coffee.

Nutty Irishman
Frangelico Hazelnut Liquor & Bailey's Irish Cream.

Cosmos and Martinis - 9.75

Atlantic Martini
Prairie Organic vodka and Martini and Rossi dry vermouth made "dirty" with a splash of olive juice; served with two olives.

Frank Sinatra
Bombay Sapphire gin with a splash of Martini and Rossi dry vermouth served with two olives. Frank once said, "You need two olives n a good martini. One for you and one for the beautiful woman who's about to walk in the door."

All That Razz
Our house cosmopolitan made with Moon Mountain organic raspberry vodka.

White Chocolate Martini
Godiva white chocolate liquor, vanilla vodka, white creme de cacao.

Dirty Banana Martini
Creme de banana, dark creme de cacao, Godiva chocolate liquor, banana rum, cream.

Chocolate Martini
Godiva chocolate liquor, Stoli vanilla vodka, dark creme de cacao.

From the Espresso Bar

Espresso - 3.50
Cappuccino - 3
Latte - 4

Specialty Mojitos - 8.75

Mango Mojito
Mango Rum, fresh squeezed lime juice, simple syrup, mint, fresh mango.

Raspberry Mojito
Moon Mountain organic raspberry vodka, fresh squeezed lime juice, raspberry puree, simply syrup, mint.

Specialty Rocks Drinks - 8.75

Great White
Captain Morgan rum, Cruzan banana rum, Cruzan orange rum, orange juice, pina colada puree, dark rum float.

Captain in a Storm
Captain Morgan rum and Saranac Ginger Beer.

Captain's Peachy Punch
Captain Morgan rum, peach schnapps, orange juice, cranberry juice, Sierra Mist.