Bayou Crab Cake - 14

A blackened colossal lump crab cake topped with crawfish and Andouille sausage Remoulade. Served atop a bed of saffron infused rice

South Beach Pita Pizza - 11

A whole wheat pita topped with our house-made Chimichurri sauce, grilled chicken, oven-roasted tomatoes, grilled onions, roasted red peppers, chopped artichokes and a blend of cheeses

Fish n' Chips - 10

Battered rockfish nuggets served with bistro fries and mixed organic greens dressed with feta cheese vinaigrette. Accompanied by jalapeno tartar.

New Orleans Style Shrimp n' Grits - 10

Jumbo shrimp and fresh tomato relish sauteed in a slightly creamy BBQ sauce. Served over cheesy-bacon grits and accompanied by mixed organic greens dressed with feta cheese vinaigrette.

Grilled Scallops - 15

Jumbo sea scallops grilled and served with diced zucchini and sliced shitake mushrooms over whole wheat pasta tossed in a sun-dried tomato & roasted red pepper pesto sauce

Calamari - 10

Hand breaded in a blend of flour, cornmeal and nori. Flash fried and served with a ginger remoulade.

Grilled and Roasted Bruschetta - 10

Oven roasted tomatoes, grilled onions, roasted red peppers, roasted garlic and fresh herbs give this traditional favorite a unique twist. Served with organic baguette slices and accompanied by balsamic & herb infused olive oil and shaved parmesan cheese.

Hummus Sampler - 10

A selection of three types of hummus (roasted red pepper & sun-dried tomato pesto, spinach & artichoke and chipotle) served with organic baguette slices, celery sticks, cucumber slices & baby carrots.

Irish Ale Shrimp

Domestic, wild caught jumbo shrimp cooked in Smithwick's Ale & a blend of spices. Finished with Old Bay seasoning & served with house-made cocktail sauce. 1/2 lb. . . 12 1 lb. . . 22

Mako Bites - 12

Fresh Mako shark rubbed with zesty blackening seasoning and seared. Finished with raspberry aioli and accompanied by cucumber and mango salad.

Shrimp and Lobster Dip - 12

Generous portions of shrimp and lobster in a creamy blend of cheeses, herbs and spices. Baked in a bread boule.

Wasabi Tuna - 12

Sashimi-grade tuna coated in zesty blackening seasonings and seared (served rare). Accompanied by Wasabi cream sauce and pineapple meringue. Garnished with a tempura pineapple ring and pickled ginger.

Italian Salad - 7

Chopped Romaine lettuce, grape tomatoes, sliced roasted red pepper, pepperoncini pepper, marinated mozzarella & toasted pine nuts drizzled with roasted garlic and balsamic vinaigrette.

Mixed Green Salad - 7

Organic mixed greens, sliced cucumber, grape tomatoes, petite carrots, sliced red onion, sliced Granny Smith apple and walnut halves dressed in a feta cheese vinaigrette.

Shrimp Bisque - 7

Served with a spoon of shrimp ceviche.

Blackened Mako Shark Sandwich - 11

Served with raspberry aioli on a Kaiser roll

Roasted Turkey Sandwich - 10

All natural turkey, local Colby and Granny Smith apple slices on grilled Panini bread with roasted garlic aioli. Also available in a wheat wrap.

Crab Cake Sandwich - 13

A colossal lump crab cake served over cucumber-dill sauce on a Kaiser roll

Mini Burgers - 9

(3) Certified Angus Beef minis served on a trio of rolls.
Accompanied by the appropriate fixins'
Add applewood smoked bacon. . . 1
Add crumbled bleu, American, Provolone, brie, cheddar jack, pimento or Swiss. . . 1

Herb Encrusted Chicken Club - 9

A boneless and skinless breast of organic chicken broiled in our house herb encrustment and dressed with a roasted red pepper & sun-dried tomato pesto mayo. Served on a Kaiser roll with applewood smoked bacon, lettuce, tomato and onion. Also available in a wheat wrap.

Crab Cake Sliders - 13

(3) Mini colossal lump crab cakes served over cucumber-dill sauce on a trio of rolls. Accompanied by the appropriate fixins'

Cuban Sandwich - 9

Roasted pork loin, smoked ham, sliced dill pickles, Dijon mustard & Swiss cheese on grilled Panini bread. Also available in a wheat wrap.

Certified Angus Burger - 8

A half-pound of specially seasoned Certified Angus Beef served on a pretzel roll with lettuce, tomato and red onion
Add applewood smoked bacon. . . 1
Add crumbled bleu, American, Provolone, brie, cheddar jack, pimento or Swiss. . . 1

Classic Creme Brulee - 7

Doggie Dessert - 2

Don't forget your favorite four-legged friend! Our doggie cookies are flavored with tuna and best of all, the proceeds go to the Worcester County Humane Society (a no-kill shelter). . . Two cookies.

Flourless Chocolate Cake - 8

Served with chocolate sauce, whipped cream and vanilla ice cream

Seasonal Bread Pudding - 8

Served warm and topped with ice cream.

Seasonal Cheesecake - 7

With appropriate garnishes.

Shark Bites - 12

A dessert sampler for 2 to 4 people consisting of white chocolate tarts with lemon curd, butter rum cheesecake, chocolate truffles and turtle tarts.

Sundaes - 6

Chocolate or Vanilla with whipped cream, chocolate and caramel sauces .

The Ultimate Brownie - 8

A double layer fudge brownie frosted with chocolate ganache & caramel. Topped with toasted pecans, white chocolate chips, milk chocolate chips and crumbled toffee bits. Served a la mode.

Coffee Drinks - 6.50

Irish Coffee
Jameson's Irish Whiskey & Kahlua

Cosa Nostra
Amaretto Di'Saronna & Tuaca

Caribbean Coffee
Captain Morgan's Rum & Tia Maria

Kahlua & Coffee
Kahlua & Coffee

Nutty Irishman
Frangelico Hazelnut Liquor & Bailey's Irish Cream.

Graham's Six Grapes port - 7

Winemaker's notes:
Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.

Serving and pairing suggestions
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.

Martini's - 8

White Chocolate Martini
Godiva white chocolate liquor, vanilla vodka, white creme de cacao.

Dirty Banana Martini
Creme de banana, dark creme de cacao, Godiva chocolate liquor and banana rum with a splash of cream.

Chocolate Martini
Godiva chocolate liquor, vanilla vodka, dark creme de cacao.