Bayou Crab Cake - 14

A blackened colossal lump crab cake topped with crawfish and Andouille sausage Remoulade. Served atop a bed of saffron infused rice

South Beach Pita Pizza - 11

A whole wheat pita topped with our house-made Chimichurri sauce, grilled chicken, oven-roasted tomatoes, grilled onions, roasted red peppers, chopped artichokes and a blend of cheeses

Fish n' Chips - 10

Battered rockfish nuggets served with bistro fries and mixed organic greens dressed with feta cheese vinaigrette. Accompanied by jalapeno tartar.

New Orleans Style Shrimp n' Grits - 10

Jumbo shrimp and fresh tomato relish sauteed in a slightly creamy BBQ sauce. Served over cheesy-bacon grits and accompanied by mixed organic greens dressed with feta cheese vinaigrette.

Blackened Scallops Alfredo - 24

Local Day Boat scallops blackened and served over whole wheat noodles tossed in a spinach & artichoke alfredo. Finished with tomato relish and shaved parmesan.

Eggplant Tower - 24

Breaded eggplant slices layered with sauteed jumbo shrimp, colossal crab, oven roasted tomatoes, roasted red peppers, shitake mushrooms and shaved parmesan cheese tossed in a sun-dried tomato and roasted red pepper pesto sauce (contains ground pine nuts).
Available as a non-seafood offering (contains parmesan cheese).

Tempura Tuna - 25

Sashimi-grade tuna rolled in Nori paper, dipped in our house tempura batter and gently fried (recommended medium-rare). Served over pineapple-miso salsa and finished with a Vietnamese chili aioli (spicy mayo). Accompanied by seaweed salad and tomato basil infused rice.

Vegetarian Tower - 17

Eggplant tower available as a non-seafood offering.
(contains pine nuts and parmesan cheese)

Big Ben Roll - 10

Brook's locally famous tempura battered and flash fried sushi roll consists of barbequed eel, crabstick, cream cheese, avocado and cucumber. Finished with #7 sauce.

Calamari - 10

Hand breaded in a blend of flour, cornmeal and nori. Flash fried and served with a ginger remoulade.

Grilled and Roasted Bruschetta - 10

Oven roasted tomatoes, grilled onions, roasted red peppers, roasted garlic and fresh herbs give this traditional favorite a unique twist. Served with organic baguette slices and accompanied by balsamic & herb infused olive oil and shaved parmesan cheese.

Harbor Steamer Pot - 11

Mussels, crawfish, clams, and shrimp steamed in a white wine, garlic, fresh herb and butter broth. Finished with Old Bay seasoning and server with house-made cocktail sauce.

Hummus Sampler - 10

A selection of three types of hummus (roasted red pepper & sun-dried tomato pesto, spinach & artichoke and chipotle) served with organic baguette slices, celery sticks, cucumber slices & baby carrots.

Irish Ale Shrimp

Domestic, wild caught jumbo shrimp steamed with celery, onion, lemon, bay leaves and peppercorns in a white wine, garlic, fresh herb and butter broth. Finished with Old Bay seasoning and served with house-made cocktail sauce. 1/2 lb. . . 12 1 lb. . . 22

Mako Bites - 12

Fresh Mako shark rubbed with zesty blackening seasoning and seared. Finished with raspberry aioli and accompanied by cucumber and mango salad.

Shrimp and Lobster Dip - 12

Generous portions of shrimp and lobster in a creamy blend of cheeses, herbs and spices. Baked in a bread boule.

Steamed Clams - 10

A dozen, fresh (never frozen) Chincoteague little neck clams steamed to order in a white wine, garlic, fresh herb and butter broth. Accompanied by grilled baguettes.

Steamed Mussels - 10

1 lb. fresh, (never frozen) Prince Edward Island mussels and smoked Andouille sausage steamed to order and served in a white wine, garlic, fresh herb and butter broth. Accompanied by grilled baguettes.

Wasabi Tuna - 13

Sashimi-grade tuna coated in zesty blackening seasonings and seared (served rare). Accompanied by Wasabi cream sauce and pineapple meringue. Garnished with a tempura pineapple ring and pickled ginger.

Italian Salad - 7

Chopped Romaine lettuce, grape tomatoes, sliced roasted red pepper, pepperoncini pepper, marinated mozzarella & toasted pine nuts drizzled with roasted garlic and balsamic vinaigrette.

Mixed Green Salad - 7

Organic mixed greens, sliced cucumber, grape tomatoes, petite carrots, sliced red onion, sliced Granny Smith apple and walnut halves dressed in a feta cheese vinaigrette.

Seaweed Salad - 7

Organic mixed greens & seaweeds dressed in a soy-Wasabi vinaigrette. Garnished with sliced cucumbers, grape tomatoes, sesame seeds and fried wontons.

Shrimp Bisque - 7

Served with a spoon of shrimp ceviche.

Blackened Mako Shark Sandwich - 11

Served with raspberry aioli on a Kaiser roll

Roasted Turkey Sandwich - 10

All natural turkey, local Colby and Granny Smith apple slices on grilled Panini bread with roasted garlic aioli. Also available in a wheat wrap.

Crab Cake Sandwich - 13

A colossal lump crab cake served over cucumber-dill sauce on a Kaiser roll with LTO.

Mini Burgers - 10

(3) Certified Angus Beef minis served on a trio of rolls.
Accompanied by the appropriate fixins'
Add applewood smoked bacon. . . 1.50
Add local Chesapeake Bay Farms cheddar, Colby, Old Bay Cheddar, hot pepper jack, smoked cheddar; or crumbled bleu, Swiss, house made pimento. . . 1.50

Herb Encrusted Chicken Club - 9

A boneless and skinless breast of organic chicken broiled in our house herb encrustment and dressed with a roasted red pepper & sun-dried tomato pesto mayo. Served on a Kaiser roll with applewood smoked bacon, lettuce, tomato and onion. Also available in a wheat wrap.

Crab Cake Sliders - 13

(3) Mini colossal lump crab cakes served over cucumber-dill sauce on a trio of rolls. Accompanied by the appropriate fixins'

Cuban Sandwich - 10

Roasted pork loin, smoked ham, sliced dill pickles, Dijon mustard & Swiss cheese on grilled Panini bread. Also available in a wheat wrap.

Certified Angus Burger - 9

A half-pound of all natural Certified Angus Beef served on a pretzel roll with lettuce, tomato and red onion
Add applewood smoked bacon. . . 1.50
Add local Chesapeake Bay Farms cheddar, Colby, Old Bay Cheddar, hot pepper jack, smoked cheddar; or crumbled bleu, Swiss, house made pimento. . . 1.50

Buffalo Chicken Sliders - 10

Crispy chicken breast tossed in our house bufflao sauce. Served on a trio of rolls. Accompanied by bleu cheese and fries.

Cake - 8

Martha's rotating selection with garnishes.

Cookie and Milk - 2.50

(1 jumbo cookie) A rotating selection of seasonal jumbo cookies paired with your choice of 1% or chocolate milk.

Doggie Dessert - 2

Don't forget your favorite four-legged friend! Our doggie cookies are flavored with tuna and best of all, the proceeds go to the Worcester County Humane Society (a no-kill shelter). . . Two cookies.

Mini Creme Brulee - 4.50

Served with a fruit smoothie "shooter."

Seasonal Bread Pudding - 8

Served warm and topped with ice cream.

Seasonal Cheesecake - 7

With appropriate garnishes.

Sundaes - 6

Chocolate or Vanilla with whipped cream, chocolate and caramel sauces .

The Ultimate Brownie - 8

A double layer fudge brownie frosted with chocolate ganache & caramel. Topped with toasted pecans, white chocolate chips, milk chocolate chips and crumbled toffee bits. Served a la mode.

Turtle Tart - 3.50

Sure to satisfy your sweet tooth in two or three bites. This little treat pairs nicely with our fair trade organic coffee and consists of caramel, chocolate and nuts. Drizzled with chocolate and caramel sauces and garnished with whipped cream.

Coffee Drinks - 6.50

Irish Coffee
Jameson's Irish Whiskey & Kahlua

Cosa Nostra
Amaretto Di'Saronna & Tuaca

Caribbean Coffee
Captain Morgan's Rum & Tia Maria

Kahlua & Coffee
Kahlua & Coffee

Nutty Irishman
Frangelico Hazelnut Liquor & Bailey's Irish Cream.

From the Espresso Bar

Espresso - 3.50
Cappuccino - 3
Latte - 4

Graham's Six Grapes port - 7

Winemaker's notes:
Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.

Serving and pairing suggestions
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.

Martini's - 8

White Chocolate Martini
Godiva white chocolate liquor, vanilla vodka, white creme de cacao.

Dirty Banana Martini
Creme de banana, dark creme de cacao, Godiva chocolate liquor and banana rum with a splash of cream.

Chocolate Martini
Godiva chocolate liquor, vanilla vodka, dark creme de cacao.