Glasses of Wine - 2.50

Round Hill White Zinfandel
Estrella Chardonnay
Estrella Merlot
Estrella Cabernet Sauvignon

Guinness Stout - 3.00

Miller Lite Drafts - 2

Premium Draft Pints - 2.50

Smithwick's
Blue Moon Belgian White
Sam Adams
Stella Artois

Rail Cocktails - 2.50

(one liquor & one mixer; upcharge for martinis, margaritas, bloody Mary’s, etc.)

Liquors Available
Rainforest Vodka, Rum, Gin and Tequila*
Windsor Canadian Blended Whiskey (for Bob)
Early Times Bourbon
Inverhouse Scotch

* A portion of the proceeds from the sale of these spirits goes toward preserving the world’s rainforests. For more info visit www.raintrust.org

Basket of Spuds - 3

A basket of bistro fries, sweet potato fries or all natural house made chips our own blend of seasonings.

Buffalo Chicken Sliders - 5

Crispy chicken breast tossed in our house buffalo sauce. Served on assorted artisan rolls. Accompanied by bleu cheese and fries.

Certified Angus Beef Burger - 6

1/2 lb. burger served on a soft pretzel roll. Accompanied by fries.
Add bacon. . . 1 Add cheese. . . 1

Chicken Tenders - 7

Juicy chicken tenderloins battered and fried. Served with house made honey mustard.

Fish n' Chips - 5

Battered rockfish nuggets served with fries. Accompanied by jalapeno tartar.

Harbor Steamer Pot - 8

Steamer Pot Seafood Feast – Jumbo shrimp, Chincoteague clams, Price Edward Island mussels and crawfish cooked in a Belgian beer and butter sauce.

Mini Burgers - 5

(2) Certified Angus Beef minis served on assorted artisan rolls. Accompanied by fries.
Add bacon. . . 1 Add cheese. . . 1

Mixed Organic Greens - 3

Mixed organic greens, tomatoes and cucumbers tossed in feta cheese vinaigrette.

Popcorn Shrimp - 6

Battered and fried shrimp served with house made cocktail sauce.

Steamed Clams - 8

One dozen fresh, (never frozen) Chincoteague middle neck clams steamed to order and served in a garlic, white wine and butter broth.

Steamed Jumbo Shrimp

Domestic jumbo shrimp steamed in Blue Moon Belgian Ale.
1/2 lb. . . 7
1 lb. . . 14

Steamed Mussels - 6

1 lb. of fresh, (never frozen) Prince Edward Island mussels steamed to order and served in a garlic, white wine and butter broth.