In the Kitchen

Thursday 9.2.10

Today in the Kitchen We have local tuna, mako, wahoo, LOBSTERS and albacore from the docks here in the commercial harbor. Our local organic farmers are harvesting and delivering summer crops, so we're enjoying arugula, figs, heirloom tomatoes, mizuna, arugula, broccoli rabe, melons and squash. As a special treat today, we are featuring FRESH crab meat hand picked by two sisters in Smith Island.

Appetizer Features
Fried Green Tomatoes (3) Locally grown organic green tomatoes hand breaded and gently fried. Topped with colossal lump crab salad. . . 12

Smith Island Crab Rounds – (3) Fresh Smith Island crab rounds gently fried in a sunflower and panko crust. Served over raspberry horseradish jam. . . 12

$5.99 Lunch Specials (11:30 am - 3 pm) Some quantities may be limited.
Tuna Burger – Local yellowfin tuna hand pattied and grilled to order. Served on a kaiser roll with spicy mayo and LTO. Choice of all natural house made chips or mixed organic greens. (Tuna from Capt. Kerry of the Sea Born)

Black and Bleu Steak Pizza Salad – All natural beef tenderloin blackened and baked on a wheat pita crust with provolone, crumbled bleu, tomato relish and BBQ sauce. Topped with mixed organic greens.

BBMT Sandwich – House grown basil, smoked bacon, fresh mozzarella and locally grown organic tomatoes served on grilled panini bread. Choice of all natural house made chips or mixed organic greens.

Harbor Plate (From 11:30 - 5 pm)
Grilled Albacore – Local albacore grilled to order and drizzled with Vietnamese chili aioli. Topped with pickled vegetables and served over tomato basil infused rice. Accompanied by the vegetable of the day. . . 12

Dinner Features (Begin at 5 pm)
Santa Fe Steak – All natural Flat Iron Steak grilled and topped with organic green tomato salsa verde and fresh Smith Island crab meat. Accompanied by vegetable of the day and lobster mashed potatoes. . . 32

Lobster Lunacy – 1 & 1/2 lb. live local lobster steamed to order and accompanied by our signature lobster mashed potatoes and the vegetable of the day. . . 20 (Lobsters from Capt. John of the Pot Luck)

Wahoooooo!!! – Local Wahoo grilled and served over white truffle and Old Bay cheddar risotto. Topped with basil pesto and accompanied by vegetable of the day. . . 26 (Wahoo from Capt. Kerry of the Sea Born)