In the Kitchen

Wednesday 3.10.10

Today in the Kitchen We are serving local black bass, rockfish, lobsters, crabmeat and scallops from the Southern Connection dock here in the commercial harbor. Local beef, cheeses and ice cream are from Chesapeake Bay Farms (Worcester County's only dairy farm).

Soup Special
Cream of Broccoli and Cheddar Garnished with smoked bacon and cheddar cheese. Cup. . . 5 Bowl. . . 7

$5 Lunch Specials (11:30 am - 3 pm) Some quantities may be limited.
Buffalo Chicken Flatbread Pizza – Grilled organic chicken, tomato relish, bacon, provolone, bleu cheese and buffalo sauce baked on a wheat pita crust.

Shark Tacos – Blackened mako shark served in flour tortillas with lettuce, tomato salsa, cheese and chipotle ranch. Accompanied by red beans and rice.

Tuna Burger – Fresh tuna hand pattied and grilled to order. Served on a kaiser roll with spicy mayo and LTO. Choice of all natural house made chips or mixed organic greens.

Harbor Plate (Served from 11:30am - 5 pm)
Puerto Rican Black Bass – Local black bass broiled in a panko crust and drizzled with Puerto Rican pique sauce. Served over red beans and rice and accompanied by the vegetable of the day. . .12

Dinner Feature (Begin at 5 pm)
Tuscan Black Bass – Local black bass broiled in a panko crust and finished with local crab meat, oven roasted tomatoes, spinach and artichokes in a roasted garlic cream sauce. Served over tomato basil infused rice and accompanied by the vegetable of the day. . .24

Broiled Rockfish – Local rockfish broiled in a panko, scallion and cilantro crust and drizzled with a sweet and spicy sesame sauce. Served over risotto and accompanied by the vegetable of the day. . .24

Lobster Lunacy – 1 & 1/2 lb. live local lobster steamed to order and accompanied by our signature lobster mashed potatoes and the vegetable of the day. . .20