2009 Ocean City Restaurant Week Menu

September 18th until September 25th

1st Course – Choice of:

Chef’s Soup of the Day – Utilizing the best of locally available and seasonal ingredients.

Mixed Green Salad – Organic mixed greens and locally grown organic seasonal vegetables dressed in feta cheese vinaigrette.

2nd Course – Choice of:

Fresh Catch – Made with fresh, local seafood right from the docks here in the commercial fishing harbor. It’s what’s good and fresh today!

Parmesan Encrusted Mako Shark Steak – Fresh Mako shark steak broiled in an herb and Parmesan crust. Served over a house grown herb risotto and finished with a zesty tomato and red pepper reduction.

Key Largo Surf n’ Turf – 10 oz. flat iron steak of Certified Angus Beef grilled to order and topped with a skewer of jumbo shrimp basted with basil, lemon and thyme infused butter. Accompanied by our signature lobster mashed potatoes and the vegetable of the day.

Dessert Course – Choice of:

Crème Brulee – With a fresh fruit smoothie “shooter.”

Mocha Tart – With whipped cream and vanilla ice cream.

Add a wine flight (three different wines) to your restaurant week meal for only $15!