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4-7
Calendar of Events
March 26th Wine Dinner
Sustainable Wine Dinner
March 26th, 2010
1st Course
Paul Dolan Sauvignon Blanc
Paired with local crab salad, micro greens and citrus.
2nd Course
Parducci Sustainable White (blend)
Paired with pear soup with watercress.
3rd Course
Paul Dolan Pinot Noir
Paired with wild salmon, morels, spring vegetables and wild mushroom truffle butter sauce.
4th Course
Parducci Petite Syrah
Paired with grilled duck breast, syrah currant and ginger sauce and seared foie gras.
5th Course
Paul Dolan Zinfaldel
Santa Fe short ribs with crispy hominy.
Dessert Course
A surprise dessert wine and food pairing will close the evening.
$65 per person (tax and gratuity not included).
All tickets will be sold in advance.
Door open at 7:30, dinner begins promptly at 8:00.
Call 410.213.0924 for information and ticket sales.