Small Plates & Starters
Shrimp & Lobster Dip - Generous portions of shrimp and lobster in a creamy blend of cheeses, herbs and spices. Baked in a bread boule. . . 11
Mako Bites - Fresh Mako shark rubbed with zesty blackening seasoning and seared. Finished with raspberry aioli and accompanied by cucumber and mango salad. . . 11
Grilled & Roasted Bruschetta - Oven roasted tomatoes, grilled onions, roasted red peppers, roasted garlic and fresh herbs give this traditional favorite a unique twist. Served with organic baguette slices and accompanied by balsamic & herb infused olive oil and shaved parmesan cheese. . . 10
Irish Ale Shrimp - Domestic, wild caught jumbo shrimp cooked in Smithwick's Ale & a blend of spices. Finished with Old Bay seasoning & served with house-made cocktail sauce. 1/2 lb. . . 12 (1) lb. . . 22
Wasabi Tuna * - Sashimi-grade tuna coated in zesty blackening seasonings and seared (served rare). Accompanied by Wasabi cream sauce and pineapple meringue. Garnished with a tempura pineapple ring and pickled ginger. . . 12
Steak Domino Skewers - Marinated flat iron steak of Certified Angus Beef skewered and grilled with a miso glaze. Sprinkled with chives and sesame seeds and finished with Shiso mayo. . . 12
Hummus Sampler - A selection of three types of hummus (roasted red pepper & sun-dried tomato pesto, spinach & artichoke and chipotle) served with organic baguette slices, celery sticks, cucumber slices & baby carrots. . . 9
Jonah Crab Claws - 5 cracked claws served on a bed of shaved ice and accompanied by Old Bay infused clarified butter. . . 10
Sauteed Mussels: (10) New Zealand green tipped mussels sauteed with bacon, garlic and shallots in a white wine-butter sauce. . . 9
Soup & Salad
Shrimp Bisque - Served with a spoon of shrimp ceviche. . . 7
Italian Salad - Chopped Romaine lettuce, grape tomatoes, sliced roasted red pepper, pepperoncini pepper, marinated mozzarella & toasted pine nuts drizzled with roasted garlic and balsamic vinaigrette. . . 7
Mixed Green Salad - Organic mixed greens, sliced cucumber, grape tomatoes, petite carrots, sliced red onion, sliced Granny Smith apple and walnut halves dressed in a feta cheese vinaigrette. . . 7
Seaweed Salad - Organic mixed greens & seaweeds dressed in a soy-Wasabi vinaigrette. Garnished with sliced cucumbers, grape tomatoes, sesame seeds and fried wontons. . . 7
Make any salad a meal by adding your choice of grilled or blackened:
Organic Chicken Breast. . . 6
Jumbo Sea Scallops. . . 9
Sashimi-Grade Tuna Steak. . . 12
Mako Shark Steak. . . 9
Duck Breast (broiled). . . 9
(6) Jumbo Shrimp. . . 8
10 oz. flat iron steak of Certified Angus Beef. . . 12
Lunch Favorites
Bayou Crab Cake - A blackened colossal lump crab cake topped with crawfish and Andouille sausage Remoulade. Served atop a bed of saffron infused rice. . . 14
South Beach Pita Pizza - A whole wheat pita topped with our house-made Chimichurri sauce, grilled chicken, oven-roasted tomatoes, grilled onions, roasted red peppers, chopped artichokes and a blend of cheeses. . . 11
Fish n' Chips - Battered rockfish nuggets served with bistro fries and mixed organic greens dressed with feta cheese vinaigrette. Accompanied by jalapeno tartar and malt vinegar. . . 10
Boneless Beef Ribs - Boneless short ribs braised and served in demi glace gravy. Accompanied by fried fingerling potatoes in a chive-cheese sauce and mixed organic greens dressed with feta cheese vinaigrette. . . 14
New Orleans Style Shrimp n' Grits - Jumbo shrimp and fresh tomato relish sauteed in a slightly creamy BBQ sauce. Served over cheesy-bacon grits and accompanied by mixed organic greens dressed with feta cheese vinaigrette. . . 10
Grilled Scallops - Jumbo sea scallops grilled and served with diced zucchini and sliced shitake mushrooms over whole wheat pasta tossed in a sun-dried tomato & roasted red pepper pesto sauce. . . 14
Sandwiches
Blackened Mako Shark Sandwich - Served with raspberry aioli on a Kaiser roll. . . 11
Roasted Turkey Sandwich - Oven roasted turkey, brie cheese and granny smith apple slices on grilled Panini bread with roasted garlic aioli. . . 9
Crab Cake Sandwich - A colossal lump crab cake served over cucumber-dill sauce on a Kaiser roll. . . 12
Mini Burgers - (3) Certified Angus Beef minis served on a trio of rolls.
Accompanied by the appropriate fixins'. . . 9
Add applewood smoked bacon. . . 1
Add crumbled bleu, American, Provolone, brie, cheddar jack, pimento or Swiss. . . 1
Herb Encrusted Chicken Club - A boneless and skinless breast of organic chicken broiled in our house herb encrustment and dressed with a roasted red pepper & sun-dried tomato pesto mayo. Served on a Kaiser roll with applewood smoked bacon, lettuce, tomato and onion. . . 9
Crab Cake Sliders - (3) Mini colossal lump crab cakes served over cucumber-dill sauce on a trio of rolls. Accompanied by the appropriate fixins'. . . 12
Cuban Sandwich - Roasted pork loin, smoked ham, sliced dill pickles, Dijon mustard & Swiss cheese on grilled Panini bread. . . 9
Certified Angus Burger - A half-pound of specially seasoned Certified Angus Beef served on a pretzel roll with lettuce, tomato and red onion. . . 8
Add applewood smoked bacon. . . 1
Add crumbled bleu, American, Provolone, brie, cheddar jack, pimento or Swiss. . . 1
All sandwiches and burgers are accompanied by your choice of seasoned bistro fries or mixed greens tossed in feta cheese vinaigrette.
Substitute our signature lobster mashed potatoes for fries. . . $2
Substitute carrot and celery sticks with ranch dip for fries. . . $1
After Lunch Drinks
Chocolate Martini - Godiva chocolate liquor, vanilla vodka, dark creme de cacao. . . 8
White Chocolate Martini - Godiva white chocolate liquor, vanilla vodka, white creme de cacao. . . 8
Dirty Banana Martini - Creme de banana, dark creme de cacao, Godiva chocolate liquor and banana rum with a splash of cream. . . 8
Graham's Six Grapes port. . . 7
Coffee Drinks. . . $6.50
Topped with whipped cream.
Irish Coffee - Jameson's Irish Whiskey & Kahlua.
Cosa Nostra - Amaretto Di'Saronna & Tuaca.
Caribbean Coffee - Captain Morgan's Rum & Tia Maria.
Kahlua & Coffee
Nutty Irishman - Frangelico Hazelnut Liquor & Bailey's Irish Cream.
After Lunch Delights
Our desserts are house-made by pastry chef Martha Redding.
The Ultimate Brownie - A double layer fudge brownie frosted with chocolate ganache & caramel. Topped with toasted pecans, white chocolate chips, milk chocolate chips and crumbled toffee bits. Served a la mode. . . 8
Seasonal Bread Pudding - Served warm and topped with ice cream. . . 8
Flourless Chocolate Cake - Served with chocolate sauce, whipped cream and vanilla ice cream. . . 8
Classic Creme Brulee. . . 7
Shark Bites - A dessert sampler for 2 to 4 people consisting of white chocolate tarts with lemon curd, butter rum cheesecake, chocolate truffles and turtle tarts. . . 12
Seasonal Cheesecake - With appropriate garnishes. . . 7
Sundaes - Chocolate or Vanilla with whipped cream, chocolate and caramel sauces . . . 6
Doggie Dessert - Don't forget your favorite four-legged friend! Our doggie cookies are flavored with tuna and best of all, the proceeds go to the Worcester County Humane Society (a no-kill shelter). . . Two cookies for $2
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